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Nutrition
Nutrition science studies the relationship between diet and states of health and disease. Dieticians are health professionals who are specialized in this area of expertise, highly trained to provide safe, evidence-based dietary advice and interventions.

There is a spectrum ranging from malnutrition to optimal health, including many common symptoms and diseases which can often be prevented or alleviated with better nutrition.


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» New FlexileRx: Safety Comes to Canine Joint Care
By Medicalread Staff | Published 03/11/2010 | Nutrition | Unrated

A new product for canine joint care, FlexileRx, calls attention to Osteoarthritis

» New Country Crock(R) Omega Plus Offers the Great Taste Your Family Loves with the Omega 3 ALA They Need: New Omega Plus Spread Contains Omega 3 ALA Naturally from Nutritious Oils like Canola and Soybean, is Low in Saturated Fat, and
By Medicalread Staff | Published 03/11/2010 | Nutrition | Unrated

New Shedd's Spread Country Crock

» Stress Management Keeps Up with Emerging Neuroscience: Upcoming Conferences
By Medicalread Staff | Published 03/9/2010 | Nutrition | Unrated

Beginning on April 8, 2008 a series of conferences will be held at Loma Linda University, University of California, Davis and Oregon Health and Sciences University on a unique, proven method that reflects increased interest in addressing the root cause of problems -- stress -- rather than relying excessively on medications to treat its symptoms. The program, The Solution Method, is an integration of neuroscience and attachment theory and may be the missing link in health care.

» Top Scientists Gather to Discuss Wild Blueberry Health Research: Summit Reveals Promising Studies in Brain and Cell Health
By Medicalread Staff | Published 03/8/2010 | Nutrition | Unrated

Researchers met in Maine to continue efforts to understand how Wild Blueberries prevent and/or forestall age-related diseases. Results of clinical trials shared at the 11th annual Wild Blueberries Health Research Summit revealed implications for brain health, investigations into antioxidant effects at the cellular level, and effects of blueberries on insulin sensitivity, markers of oxidative stress, and inflammation and cognitive performance.

» New Clinical Data Shows Chromium Picolinate Improves Cognitive Function
By Medicalread Staff | Published 03/2/2010 | Nutrition | Unrated
Nutrition 21, a leading developer and marketer of chromium-based and omega-3 fish oil-based nutritional supplements, announced the results of a clinical study that showed daily supplementation with 1000 mcg of chromium as chromium picolinate improved cognitive function in older adults experiencing early memory decline. The results of the randomized, double-blind, placebo-controlled study were recently presented to the medical community at a neurological meeting.


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