September is National Food Safety Education Month® (NFSEM), and the International Food Information Council (IFIC) Foundation has available a series of educational videos to raise awareness about this year’s theme, “Take Action to Prevent an Allergic Reaction,” which focuses on the importance of reducing the incidence of food allergic reactions in the restaurant setting. height:; border-top:solid; border-bottom:solid; border-right: none; border-left:none; border-width: 0px; border-color:#FFF; background:#FFF; color:#748DA7; font-size: 16px; font-family: Arial, Helvetica, sans-serif; font-weight: bold’>
